Description

Although Thyme has been around and used in cooking in Britain since the
Middle Ages, it actually dates back to Greek times where it is thought to have
originated and is famous for its sharpness and bold flavouring.

As the distinct flavour of Thyme is released slowly it is important to add early
in the cooking process and is used in many recipes including casseroles, soups,
stews where it enhances the taste and texture.

Ingredients: Thyme
Sizes available: 25g